Tuerta Daily Menu


Saturday Sept 30th


EGGPLANT STEW chispas farm eggplant, farm of song tomatoes, chickpeas, los ranchos bakery bread $10 

SMASHBURGER sol ranch new mexico 100% grassfed beef, hatch green chile, onions, cheese, spicy mayo, los ranchos bakery brioche $14

FRIED CHICKEN SANDWICH chispas farm bok choy slaw, spicy mayo, los ranchos bakery brioche  $13

BLT bacon, vida verde farms lettuce & tomatoes, mayo, los ranchos bakery bread  $12

FRIED GREEN TOMATO SANDWICH vida verde farms green tomatoes + arugula, homemade chimichurri (various farms/herbs/greens), los ranchos bakery white roll  $13

TOKYO BEKANA + PEACH SALAD vida verde farm tokyo bekana, montoya’s orchard peaches, housemade pickled onions, worthington farms pecans, vinaigrette $12

BRATWURST taluswind farm brat, housemade pickled gardening for health cucumbers, vida verde farm hot peppers & onions, mustard, los ranchos bakery white roll $13  

SHISHITOS montoya’s orchard shishito peppers, toasted worthington farms pecans, new mexico hatch red chile, vida verde farm fresno pepper aioli $7

CHIPS + BEAN DIP ness farms beans, cheese, housemade tortilla chips w/ “jalapadrones” montoya’s orchard jalapeño and padrones peppers salsa & hatch green chile sour cream $7

CHIPS + SALSA housemade tortilla chips w/ “jalapadrones” montoya’s orchard jalapeño and padrones peppers salsa $5

Side of housemade tortilla chips $3   Side “jalapadrones” salsa $2

Side of housemade pickles $3


Bean, Red Chile, Cheese Burrito

Tofu Scramble, Green Chile, Vegan Cheese Burrito

Bacon, Egg, Potato, Cheese, X-Mas Burrito

Egg, Potato, Cheese, X-mas Burrito

Bacon, Egg & Cheese Sandwich on Los Ranchos Bakery Brioche

For our breakfast burritos, we use locally made flour tortillas from Sabroso Foods, Hatch Green Chile, red sauce is housemade using Mago Farms Hatch Red Chile pods, Beans are housemade pintos from Ness Farms, Eggs are certified organic/pastured regional eggs from Southern Colorado, Tofu is non-GMO/certified organic


Our Farm to Table Cafe is born from a partnership between Chef Liam Kimball of Tuerta and tiny grocer ABQ.

All items are made using the local farm fare and regionally sourced food we carry in the grocery. Most other ingredients are certified organic.

Lunch served Monday thru Saturday, 11am until we sell out

Brunch on Sunday 9am until 1pm-ish or when we sell out.

Sundays after 1pm will be a lunch menu for the remainder of the afternoon. 


Romero St. Curry & Chai is NOW OPEN!

111 Romero St. 

Open daily from 11 to 4

Menu will change daily as we do - depending on what goodness we have from the farms! 

Choice of one curry served w/ rice for $12

each additional curry add $2

MUTTON VINDALOO polk's folly farm mutton braised in new mexico hatch red chiles (GF, DF)

CHICKEN TIKKA MASALA creamy tomato sauce (GF)

ALOO GOBI white mountain farm organic potatoes + cauliflower (V, GF)

RAJMA DAL ness farms pinto beans w/ tomato + ginger (V, GF)

KADDU KI SUBZI silver leaf farm spaghetti squash + tomato curry (V, GF)



RAITA desmet yogurt + schwebach carrots (GF) $1

KHEER montoya's orchard apples + schwebach carrots (V, GF) $4