Fermented Garlic

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Gärli-sillǝn – Crud Killer Size: 2 oz. Lovingly fermented in small batches with local sustainable organic raw honey and locally grown organic garlic purchased directly from family farms. The synergistic antibacterial activity of these two crud killing superfoods is augmented through fermentation. Delicious as added flavor to your recipes or as a daily dose of immune boosting sweetness. This is food as medicine for your overall wellness and vibrancy! Each 2 ounce jar is about a week’s worth of daily garlic, enough to quell a threatening crud. The remaining honey can be used to sooth irritated throats or drizzle over food as the finished touch to round out the flavor.